Carrot and Toasted Pine Nut Soup

Yields6 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

1200 ml Veggie Broth

700 g Carrots

2 tbsp Olive Oil

½ qt Onion

2 qts Garlic Cloves

100 g Pine Nuts

1 qt Bay Leaf

Salt

Pepper

Cress

Full fat coconut cream (optional)

Nutrition Facts

6 servings

Serving size