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Carrot and Toasted Pine Nut Soup

Yields6 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

 1200 ml Veggie Broth
 700 g Carrots
 2 tbsp Olive Oil
 ½ qt Onion
 2 qts Garlic Cloves
 100 g Pine Nuts
 1 qt Bay Leaf
 Salt
 Pepper
 Cress
 Full fat coconut cream (optional)

Nutrition Facts

Serving Size 1

Servings 0