Pumpkin Puree

Prep Time10 minsCook Time45 minsTotal Time55 minsYields1 Serving

[cooked-sharing]

 1 qt Pumpkin
 Olive Oil
 Salt
 Pepper
 Rosemary
 Thyme

Preheat the oven to 200 degrees. In the meantime, peel the pumpkin and cut it into small pieces.
Sprinkle some oil and the spices over the pumpkin, mix everything and bake it for 45 minutes.

Puree the pumpkin or squish it with a fork and enjoy it as a side dish.

Ingredients

 1 qt Pumpkin
 Olive Oil
 Salt
 Pepper
 Rosemary
 Thyme

Directions

Notes

Pumpkin Puree

 

This is such an amazing side dish and it’s super easy to prepare!

I used the Pumpkin Puree for my homemade Pumpkin Ricotta Ravioli which are absolutely amazing and tasteful!

Author

Belgian girl that loves to discover delicious recipes, dine in tasty restaurants and visit the most beautiful places in the world

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