Homemade Pasta Dough Prep Time1 hr 10 minsTotal Time1 hr 10 minsYields4 ServingsServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings) [cooked-sharing] 3 qts Large Eggs 300 g Semolina Salt Mix eggs, semolina and salt in the bowl of your food processor (KitchenAid) util a crumbly dough forms and start kneading the dough with your hand until it's smooth and elastic. Cover the dough in a plastic wrap and let it rest for 60 minutes. Cut and roll the dough as desired. Ingredients 3 qts Large Eggs 300 g Semolina Salt Directions Notes Homemade Pasta DoughIngredientsDirections Author Elena Belgian girl that loves to discover delicious recipes, dine in tasty restaurants and visit the most beautiful places in the world Facebook Twitter Pinterest Instagram BlogLovin Write A Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Mit der Nutzung dieses Formulars erklärst du dich mit der Speicherung und Verarbeitung deiner Daten durch diese Website einverstanden. * Ja, den Tasty Travel Newsletter abonnieren!
