Prep Time1 hr 10 minsTotal Time1 hr 10 minsYields4 Servings

[cooked-sharing]

 3 qts Large Eggs
 300 g Semolina
 Salt

Mix eggs, semolina and salt in the bowl of your food processor (KitchenAid) util a crumbly dough forms and start  kneading the dough with your hand until it's smooth and elastic. Cover the dough in a plastic wrap and let it rest for 60 minutes. 

Cut and roll the dough as desired. 

Ingredients

 3 qts Large Eggs
 300 g Semolina
 Salt

Directions

Notes

Homemade Pasta Dough
Author

Belgian girl that loves to discover delicious recipes, dine in tasty restaurants and visit the most beautiful places in the world

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