[cooked-sharing]
50 ml Water (maybe 100 ml)
1 qt Ripe Mango
1 tbsp Lemon Juice
Peel and cut your mango into pieces. Add the mango pieces and the lemon juice into a blender and bled until smooth.
Then add water as wished, I like my popsicles a little more watery / juicy, so I added almost 100ml water to the mango puree.
Fill the "Mango Juice" into your popsicle moulds and freeze them for at least 6 hours.
Ingredients
50 ml Water (maybe 100 ml)
1 qt Ripe Mango
1 tbsp Lemon Juice