Prep Time5 minsCook Time30 minsTotal Time35 minsYields1 Serving

[cooked-sharing]

 2 qts Small Sweet Potatoes
 2 tbsp Olive Oil
 Salt

Preheat the oven to 200°.

Cut the sweet potatoes in half, lengthwise and place the sweet potatoes flesh-side down on a rimmed baking sheet.

Drizzle the sweet potatoes with some oil and rub some salt onto the skin. Bake the potatoes for 30 minutes, until the skins are slightly brown and the flesh lightly caramelized.

Ingredients

 2 qts Small Sweet Potatoes
 2 tbsp Olive Oil
 Salt

Directions

Notes

Baked Sweet Potatoes
Author

Belgian girl that loves to discover delicious recipes, dine in tasty restaurants and visit the most beautiful places in the world

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