[cooked-sharing]
2 qts Small Sweet Potatoes
2 tbsp Olive Oil
Salt
Preheat the oven to 200°.
Cut the sweet potatoes in half, lengthwise and place the sweet potatoes flesh-side down on a rimmed baking sheet.
Drizzle the sweet potatoes with some oil and rub some salt onto the skin. Bake the potatoes for 30 minutes, until the skins are slightly brown and the flesh lightly caramelized.
Ingredients
2 qts Small Sweet Potatoes
2 tbsp Olive Oil
Salt