Prep Time5 minsCook Time25 minsTotal Time30 minsYields14 Servings

[cooked-sharing]

 200 g Butter (unsalted)
 200 g Dark Chocolate Chips
 175 g Sugar
 75 g Flour
 30 g Cocoa Powder
 1 tsp Organic Vanilla
 3 qts Eggs

Preheat oven to 180°.

Mix butter with chocolate chips in a heatproof bowl and microwave it for 60 to 90 seconds. Stir in-between until both is combined.  Lightly beat the eggs and stir them into the chocolate butter mix. Add the remaining ingredients. 

Spray some oil into your baking dish and line it additionally with parchment paper. Pour the brownie mix into the baking dish. 

Bake your chocolate brownies for 20 to 25 minutes, allow to cool before removing them from the baking dish.

Ingredients

 200 g Butter (unsalted)
 200 g Dark Chocolate Chips
 175 g Sugar
 75 g Flour
 30 g Cocoa Powder
 1 tsp Organic Vanilla
 3 qts Eggs

Directions

Notes

Chocolate Brownies
Author

Belgian girl that loves to discover delicious recipes, dine in tasty restaurants and visit the most beautiful places in the world

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