[cooked-sharing]
1 Portion Gnocchi
1 cup Arugula
3 tbsp Red Pesto
3 tbsp Ricotta
1 tbsp Olive Oil
Fry the gnocchi with the olive oil until crisp. Mix in the presto as well as the ricotta and serve with arugula.
Ingredients
1 Portion Gnocchi
1 cup Arugula
3 tbsp Red Pesto
3 tbsp Ricotta
1 tbsp Olive Oil