[cooked-sharing]
In a bowl, mix the ricotta with the pumpkin puree add the herbes as well as salt and pepper.
Remove the plastic wrap from the dough and divide it into 4. Use a pasta machine to roll out the dough until you can see your hand through it.
Lay down the dough on a floured surface and use a cookie cutter to cut our circles for your ravioli. Spoon some filling onto the dough circles and brush some water onto the edges of the dough.
Lay down a second cut out dough onto the filling and gently press out the air. Use a fork to press the dough together.
Bring a large pan of salted water to a simmer and cook the ravioli for 4-5 minutes.