[cooked-sharing]
Put the mashed sweet potatoes into a large bowl and add the egg. Combine both until it fully incorporated.
In another Bowl, mix together the almond flour, the tapioca flour, the salt and pepper. Add the dry ingredients to the mashed sweet potatoes until well combined. The gnocchi dough will be super sticky so having some extra flour handy would be recommended.
Roll the dough into a ball and let it rest for 30 minutes.
Coat your hands with some extra flour and start rolling your dough into little gnocchi. Set the rolled gnocchi onto a floured surface and set them aside for another 30 minutes.
Now we're going to boil our sweet potato gnocchi, bring a large pot of water to boil and add a part of the gnocchi to it. Remove the gnocchi as soon as they float to the top of the water. This will take 3-5 minutes. Stir within this time and make sure that your gnocchi don't stick to the bottom of the pot.
Remove the gnocchi and give them into a strainer, repeat this step until all gnocchi are cooked.
Heat some oil in a frying pan and fry your gnocchi 3-5 minutes from one side before flipping them over. At the end, your sweet potato gnocchi should be golden brown.
Serve them with your favorite sauce and enjoy absolutely delicious sweet potato gnocchi.